Marinated Brisket

Directions

1. 1
   Place brisket on a rack in a large, covered, baking pan.
2. 2
   Mix, in a small bowl, garlic salt, celery salt, onion salt, black pepper, liquid smoke and Worcestershire sauce.
3. 3
   Using a pastry brush, brush the marinade onto the brisket. Bake in a slow oven at 325° for about 4 to 5 hours.
4. 4
   Let cool and slice.
5. 5
   Drain the juice from pan and chill.
6. 6
   Remove fat and use juice over meat when it is reheated.