Marinated Brisket

Directions

1. 1
   Mix the lemon juice, pepper, parsley and marjoram together.
2. 2
   Coat the brisket with the mixture and let marinate overnight in the refrigerator.
3. 3
   It's best to do this in the baking dish that you will be using.
4. 4
   The next day brown the meat on all sides and return to the marinade.
5. 5
   Add the onion and red wine over the top of the brisket and cover with foil.
6. 6
   Roast in oven at 325 degrees F for 2 1/2 to 3 hours.