Marinated Brisket

9 ingredients
6 steps

Ingredients

  • 6 lbs trimmed beef brisket
  • 2 cups chili sauce
  • 12 cup brown sugar
  • 1 12 cups red wine vinegar
  • 2 large sweet onions, chopped
  • 2 chopped garlic cloves
  • 3 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup catsup

Directions

  1. 1
    Mix all ingredients together and pour over brisket.
  2. 2
    Marinate in refrigerator over night.
  3. 3
    Place in covered roasting pan and bake at 350 degrees until tender, basting occasionally.
  4. 4
    It will need to cook for 3-4 hours at least.
  5. 5
    IT's best if cooled, sliced and allowed to sit in the gravy before serving.
  6. 6
    IT's even better the next day.

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