Marinated Brussels Sprouts
8 ingredients
2 steps
Ingredients
- 2 (10 oz.) pkg. frozen Brussels sprouts
- 1 1/2 c. sugar
- 3/4 c. apple cider vinegar
- 1 tsp. salt
- 1 tsp. oregano
- 1 tsp. dry mustard
- pickling spice
- fresh ground pepper
Directions
-
1Place pickling spices (2 tablespoons) and dash of fresh ground pepper in metal tea ball.
-
2Place in center of bowl with lid to marinate Brussels sprouts.
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