Marinated Brussels Sprouts

Directions

1. 1
   Cut stem ends off Brussels sprouts and boil in about 1-inch of water in medium saucepan about 10 to 12 minutes or until stem ends are tender when pierced.
2. 2
   Drain well and cut Brussels sprouts in half lengthwise.
3. 3
   Add oil and vinegar; toss until well saturated. Stir in green onions and pimentos.
4. 4
   Salt and pepper to taste. Serve hot or store in refrigerator, covered, until next day.