Marinated Brussels Sprouts

5 ingredients
4 steps

Ingredients

  • 10 to 12 Brussels sprouts, washed
  • 1/3 c. water
  • 1/3 c. vinegar (white)
  • 1/3 c. salad oil
  • 1 pkg. dry Good Seasons Italian dressing

Directions

  1. 1
    Scour a 1 pint jar.
  2. 2
    Boil Brussels sprouts 5 to 10 minutes, depending on size.
  3. 3
    Mix the water, vinegar and salad oil. Add the Italian dressing. Shake all well and pour over sprouts.
  4. 4
    Seal and store in refrigerator.

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