Spaghetti Sauce

15 ingredients
6 steps

Ingredients

  • 1 peck tomatoes
  • 2 green peppers
  • 1 1/2 lb. onions
  • 2 hot peppers
  • 1 bulb garlic
  • 1 c. oil
  • 1 Tbsp. oregano
  • 1 Tbsp. parsley
  • 1 Tbsp. fennel
  • 24 oz. tomato paste
  • 1 Tbsp. basil
  • 1 Tbsp. rosemary
  • 1 c. salt
  • 3/4 c. sugar
  • 3 bay leaves

Directions

  1. 1
    Puree/blend in blender the first 5 ingredients.
  2. 2
    Cook 1 hour. Add remaining ingredients.
  3. 3
    Cook all together for 1 hour.
  4. 4
    Put in hot jars.
  5. 5
    Remove bay leaves after cooking.
  6. 6
    Process 20 minutes at 10 pounds pressure.

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