TNT Dip

6 ingredients
3 steps

Ingredients

  • 1 12 lbs ground beef, browned
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 14 cup butter, melted
  • 1 lb Velveeta cheese, cubed
  • 1 cup salsa
  • 2 tablespoons chili powder

Directions

  1. 1
    Combine all ingredients in a slow cooker.
  2. 2
    Cover, and cook on high for 1 -1 1/4 hours or until cheese is melted, stirring occasionally.
  3. 3
    Serve with tortilla chips, corn chips, or party rye bread.

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