Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 1 lb. carrots
  • 1 can tomato soup
  • 1/4 c. vinegar
  • 3/4 c. sugar (or less)
  • 1 tsp. Worcestershire sauce
  • 1 tsp. mustard
  • 1 chopped bell pepper
  • 1 chopped onion
  • salt and pepper

Directions

  1. 1
    Cut and cook carrots.
  2. 2
    Drain carrots and mix with other ingredients.
  3. 3
    Lasts two weeks.
  4. 4
    Save marinade to reuse.

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