Marinated Carrots

9 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1/2 c. oil
  • 2/3 c. vinegar
  • 1/2 c. sugar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 (8 oz.) can tomato sauce
  • 1 medium green pepper
  • 1 medium onion

Directions

  1. 1
    Cut carrots into rings, boil until just tender in salt water. Pour in colander and cool.
  2. 2
    Put next 6 ingredients in blender and blend.
  3. 3
    Dice pepper and separate onions into rings.
  4. 4
    Layer carrots, pepper, then onions.
  5. 5
    Pour sauce over all then marinate for at least 24 hours before serving.

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