Breakfast Wraps

Directions

1. 1
   In a bowl, whisk the eggs, milk and pepper.
2. 2
   In a large skillet, heat oil.
3. 3
   Add egg mixture and cook and stir over medium heat until eggs are completely set.
4. 4
   Stir in cheese and ham.
5. 5
   Spoon egg mixture down the center of each tortilla and roll up.
6. 6
   Serve immediately, or wrap in plastic wrap and freeze in a resealable freezer bag.
7. 7
   To use frozen wraps: Thaw in the refrigerator overnight.
8. 8
   Remove plastic wrap and wrap tortilla in a moist microwave-safe paper towel.
9. 9
   Microwave on high for 30-60 seconds or until heated through.
10. 10
    Serve immediately.