Marinated Carrots

8 ingredients
3 steps

Ingredients

  • 2 bunches carrots
  • 1 c. sugar
  • 1 can tomato soup
  • 1 tsp. salt
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. pepper

Directions

  1. 1
    Peel, pare, boil (until still firm, but a fork can pierce) and drain carrots.
  2. 2
    Boil other ingredients together for one minute and pour over boiled carrots.
  3. 3
    Marinate overnight.

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