Chicken Surprise

10 ingredients
6 steps

Ingredients

  • 1 small onion--diced
  • 4 skinless, boneless chicken breasts (cubed)
  • 1 c. red, yellow, and green bell pepper (diced)
  • 1/2 stick of oleo
  • Pace Picante Sauce
  • Small Pkg. of frozen whole kernel sweet corn
  • 1 1/2 c. Uncle Ben's minute rice
  • Med. size can of chicken broth
  • 8 oz. Pkg. of Kraft shredded cheese
  • Season to taste

Directions

  1. 1
    Cube chicken breast into bite size pieces.
  2. 2
    Dice bell peppers and onions.
  3. 3
    Saute chicken, peppers, and onions together in oleo until chicken is white and the onions are lucid.
  4. 4
    Add broth, salsa, and corn, bring to a boil, and let cook for 10 minutes. Add rice and cook until liquid has been absorbed.
  5. 5
    Turn off heat and sprinkle top with cheese.
  6. 6
    Cover with lid, let stand until cheese melts from the steam.

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