Marinated Carrots

Ingredients

• 2 lb. carrots, peeled and sliced 1/4-inch thick
• 1 large green pepper, cut in thin wedges
• 1 medium onion, cut in thin wedges
• 1 (10 3/4 oz.) can tomato soup
• 2/3 c. sugar
• 2/3 c. vinegar
• 1/4 c. vegetable oil
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1/2 tsp. pepper