Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots
  • 1/2 c. salad oil
  • 1 (10 3/4 oz.) can tomato soup
  • 3/4 c. cider vinegar
  • 1 c. sugar
  • 1 tsp. dry mustard
  • salt and pepper to taste
  • 1 tsp. Worcestershire sauce
  • 1 small green pepper, chopped
  • 1 medium onion, chopped

Directions

  1. 1
    Peel carrots, slice and cook until barely tender.
  2. 2
    Drain. Heat oil, soup, vinegar, soup and spices until blended.
  3. 3
    Combine carrots, peppers and onion.
  4. 4
    Pour heated vinegar mixture over all. Refrigerate for 24 hours.

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