Marinated Carrots

8 ingredients
4 steps

Ingredients

  • 2 c. carrots, sliced round
  • 1 can tomato soup
  • 1 bell pepper, sliced
  • salt and pepper
  • 1 large onion, sliced and separated
  • 1/4 c. oil
  • 1/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots.
  2. 2
    Add all ingredients and stir.
  3. 3
    Refrigerate overnight.
  4. 4
    Will keep for several weeks.

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