Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 4 to 6 c. sliced carrots, cooked until just fork-tender
  • 1 can tomato soup
  • 1 tsp. salt
  • 1/4 tsp. mustard
  • 3/4 c. sugar
  • 1/2 c. oil
  • 1/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 2 small onions, sliced
  • 1 green pepper, sliced

Directions

  1. 1
    Heat together soup, sugar, salt, mustard, oil, vinegar and Worcestershire.
  2. 2
    Mix well.
  3. 3
    Pour over carrots, onions and pepper. Marinate overnight.
  4. 4
    Heat before serving.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

heirloom tomato

sunset

 Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Original fork split english muffins

C NOVA 4

Fork split english muffins

A NOVA 4

Sourdough fork split english muffins

C NOVA 4

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

Mini Tomato-Parmesan Tarts

11 ingredients

Tabbouleh Salad

11 ingredients

Symbol Cookies

8 ingredients

Beignets

10 ingredients

Charred Okra

8 ingredients

Beef Stroganoff With Yogurt And Dill

9 ingredients

Orange-Cranberry Glazed Pork Tenderloins

11 ingredients

Cornbread Muffins

8 ingredients

Filet Mignon With Red Currant-Green Peppercorn Sauce

8 ingredients

Fried Chicken My Way

9 ingredients

Berry And Browned Butter Waffle

6 ingredients

Butternut Squash-Lime Soup

15 ingredients