Cornbread Muffins
8 ingredients
1 steps
Ingredients
- 1 cup cornmeal
- 1/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 tablespoon sugar
- 3/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons bacon drippings
Directions
-
1Combine first 5 ingredients; mix well. Add milk, egg, and bacon drippings; stir only to combine. Fill greased muffin pans two-thirds full. Bake at 450° for 15 minutes or until browned.
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