Cornbread Muffins

8 ingredients
1 steps

Ingredients

  • 1 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 tablespoon sugar
  • 3/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons bacon drippings

Directions

  1. 1
    Combine first 5 ingredients; mix well. Add milk, egg, and bacon drippings; stir only to combine. Fill greased muffin pans two-thirds full. Bake at 450° for 15 minutes or until browned.

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