Tuscan Sun Pasta

6 ingredients
4 steps

Ingredients

  • 2 1/2 cups cooked spaghetti
  • 1/4 cup olive oil
  • 8 pepperoncini peppers, finely minced
  • 1/2 cup spaghetti sauce (Muir Glen Garlic Roasted Garlic is by far the best I've found)
  • 1 teaspoon oregano
  • 1 teaspoon garlic granules or 2 tablespoons fresh garlic, minced fine

Directions

  1. 1
    Saute olive oil, peppers and herbs on medium heat for 4 minutes.
  2. 2
    Add noodles and sauce, stir.
  3. 3
    Continue to cook until just heated; strive for al dente (slightly firm) noodles.
  4. 4
    Serve. Buon appetito!

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