Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 5 c. carrots, cut in 1-inch pieces
  • 1 medium onion, diced
  • 1 c. sugar
  • 3/4 c. cider vinegar
  • 1 can tomato soup
  • 1 green pepper, sliced
  • 1/2 c. salad oil
  • 1 tsp. salt and pepper
  • 1 tsp. prepared mustard

Directions

  1. 1
    Cook carrots until just tender.
  2. 2
    Cool and combine all ingredients.
  3. 3
    Marinate 12 hours.
  4. 4
    These keep for 2 weeks in refrigerator.

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