Marinated Carrots

8 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1 c. oil
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 can tomato soup
  • 1 onion, cut in rings

Directions

  1. 1
    Boil peeled 1-inch pieces of carrots for 10 to 20 minutes until soft, not soggy.
  2. 2
    Put oil, sugar, vinegar, pepper, salt and soup in blender; mix for 5 minutes.
  3. 3
    Pour over drained carrots and onion rings; let stand overnight (in refrigerator).
  4. 4
    Carrots should marinate at least 12 hours.
  5. 5
    Serve cold, as an appetizer.

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