Patio Chicken

Directions

1. 1
   Put rice on bottom of buttered large 9 x 15-inch Pyrex dish. In saucepan, heat cream soup, water and onion soup mix.
2. 2
   Pour hot soup mixture over rice, being sure all rice is covered.
3. 3
   Lay chicken pieces on rice and soup mixture.
4. 4
   Bake at 350° for 1 1/2 hours, covered.
5. 5
   Uncover and bake 20 minutes longer.
6. 6
   (Can brush chicken with melted butter before last 20 minutes of baking.)