Patio Chicken

Name: Patio Chicken
Ingredients: 1 c. uncooked rice; 1 envelope Lipton onion soup mix; 1 can cream of mushroom soup (or try cream of chicken or celery); 1 soup can water; 6 to 12 chicken pieces (thighs, drumsticks or breasts)

5 ingredients

6 steps

Ingredients

1 c. uncooked rice
1 envelope Lipton onion soup mix
1 can cream of mushroom soup (or try cream of chicken or celery)
1 soup can water
6 to 12 chicken pieces (thighs, drumsticks or breasts)

Directions

1

Put rice on bottom of buttered large 9 x 15-inch Pyrex dish. In saucepan, heat cream soup, water and onion soup mix.
2

Pour hot soup mixture over rice, being sure all rice is covered.
3

Lay chicken pieces on rice and soup mixture.
4

Bake at 350° for 1 1/2 hours, covered.
5

Uncover and bake 20 minutes longer.
6

(Can brush chicken with melted butter before last 20 minutes of baking.)