Marinated Carrots

10 ingredients
9 steps

Ingredients

  • 2 lb. carrots
  • 1 small green pepper
  • 1 small sweet onion
  • 1 can tomato soup
  • 1/2 c. oil
  • 1 c. sugar
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Peel and slice carrots.
  2. 2
    Cook until tender.
  3. 3
    Drain.
  4. 4
    Slice green pepper and onion.
  5. 5
    Mix with carrots.
  6. 6
    Combine remaining ingredients.
  7. 7
    Heat just to a boil.
  8. 8
    Pour over carrots.
  9. 9
    Toss; then refrigerate overnight.

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