Marinated Carrots

11 ingredients
1 steps

Ingredients

  • 5 c. fresh carrots, sliced, boiled until tender and drained
  • 1 onion
  • 1 green pepper
  • 1/2 c. oil
  • 3/4 c. vinegar
  • 1 can tomato soup
  • 1 c. sugar
  • 1 tsp. pepper
  • 1 tsp. mustard
  • 1 tsp. Lea & Perrins Worcestershire sauce
  • salt to taste

Directions

  1. 1
    Place carrots in Pyrex dish. Slice the onion and green pepper. Put on top of carrots. Mix together remaining ingredients and bring to a boil. Pour this over carrots, onion and bell peppers. Chill overnight before serving.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Tender butter lettuce

A

Tender Sweet Peas

Schnucks

A NOVA 1
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

Banana Slush Punch

7 ingredients

Fancy Cheese Meat Loaf

10 ingredients

Vivian'S Wonderful Punch

7 ingredients

Old Time Chocolate Gravy

5 ingredients

Broccoli Casserole

5 ingredients

White Frosting For Cakes

6 ingredients

Gravy And Biscuit(The Army Calls This Sos)

9 ingredients

Mandarin Orange Cake

4 ingredients

Spiced Tea

6 ingredients

Tender Buttery Corn

5 ingredients

Spinach Dip

5 ingredients

Taco Salad

8 ingredients