Spinach Dip

5 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen spinach, thawed and well drained (press out excess liquid)
  • 1 (8 oz.) can water chestnuts, drained and sliced
  • 3 Tbsp. green onion, chopped
  • 1 c. sour cream
  • 1 pkg. Knorr Swiss vegetable soup mix

Directions

  1. 1
    Combine and let stand overnight.
  2. 2
    Hollow out center of round loaf of bread (dark pumpernickel or spinach cheese flavor).
  3. 3
    Cube bread section removed from loaf.
  4. 4
    Fill hollowed out section with dip.
  5. 5
    Serve with bread cubes to be used of dipping or spread on a mild cracker.

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