Marinated Carrots

8 ingredients
7 steps

Ingredients

  • 2 lb. carrots
  • 1 medium onion, chopped or 1/3 c., heaped
  • 1 medium green pepper, chopped
  • 1 c. Campbell's tomato soup
  • 3 Tbsp. Mazola salad oil
  • 1/2 c. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. yellow salad mustard

Directions

  1. 1
    Peel carrots and slice penny size.
  2. 2
    Cook in salted water until just tender, uncovered.
  3. 3
    Drain.
  4. 4
    Mix well tomato soup, sugar, Worcestershire sauce, salad oil and mustard.
  5. 5
    Add to other ingredients and mix easy.
  6. 6
    Let marinate 12 to 24 hours in refrigerator before serving.
  7. 7
    Keeps in the refrigerator for 2 to 3 weeks, covered well.

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