Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 c. all-purpose flour; 1 1/2 c. sugar; 1/2 c. chopped California walnuts; 1/2 c. mini marshmallows; 1/2 c. chocolate chips; 1/2 c. raisins; 4 1/2 tsp. double-acting baking powder; 1 tsp. salt; 4 eggs; 2/3 c. salad oil; 2 c. grated zucchini; 2 tsp. grated lemon peel

12 ingredients

6 steps

Ingredients

3 c. all-purpose flour
1 1/2 c. sugar
1/2 c. chopped California walnuts
1/2 c. mini marshmallows
1/2 c. chocolate chips
1/2 c. raisins
4 1/2 tsp. double-acting baking powder
1 tsp. salt
4 eggs
2/3 c. salad oil
2 c. grated zucchini
2 tsp. grated lemon peel

Directions

1

Preheat oven to 350°.
2

Grease two 8 1/2 x 4 1/2-inch loaf pans.
3

In a large bowl with fork, mix flour, sugar, walnuts, marshmallows, chocolate chips, raisins, baking powder and salt. In medium bowl with fork, beat eggs slightly.
4

Stir in salad oil, zucchini and lemon peel. Stir liquid mixture into flour mixture just until flour is moistened. Spread evenly in pans.
5

Bake bread 1 hour.
6

Cool in pans on wire racks for 10 minutes. Remove from pans.