Marinated Carrots

10 ingredients
7 steps

Ingredients

  • 2 lb. carrots
  • 1 green pepper, cut in strips
  • 1 sliced large onion
  • 1 (10 oz.) can tomato soup
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. Worcestershire or soy sauce
  • 1 tsp. prepared mustard
  • 1/2 tsp. black pepper

Directions

  1. 1
    Peel carrots, then slice.
  2. 2
    Cook until tender.
  3. 3
    Cool.
  4. 4
    Add green pepper and onion.
  5. 5
    Mix remaining ingredients well; pour over vegetables.
  6. 6
    Refrigerate several hours or overnight.
  7. 7
    Will keep several weeks in refrigerator.

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