Marinated Carrots

11 ingredients
2 steps

Ingredients

  • 5 c. 1/2 inch carrot chunks
  • 1 medium onion
  • 1 green pepper
  • 10 oz. can tomato soup
  • 1/2 c. oil
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Boil carrot chunks for 5 minutes only, they need to be crisp. Cut up onion and green pepper into very small pieces.
  2. 2
    Combine all ingredients in a large bowl and marinate in refrigerator overnight.

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