Mango Creme

Directions

1. 1
   Peel and slice the mangoes.
2. 2
   Cover with water in a saucepan and cook until soft.
3. 3
   Puree cooked mango pieces to a thin pulp.
4. 4
   Put pulp in a bowl and refrigerate for 1 hour.
5. 5
   Combine cream and sugar and whip until light.
6. 6
   Fold in mango puree and chill before serving.
7. 7
   Garnish!