Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 long sliced onion
  • 1 green pepper, cut in thin strips
  • 1 can tomato soup
  • 1/3 c. salad oil
  • 3/4 c. vinegar
  • 3/4 c. sugar
  • 1/2 tsp. pepper
  • 1/2 tsp. celery seed
  • 1/2 tsp. salt
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots until crisp-tender and drain.
  2. 2
    Add onion and green pepper.
  3. 3
    Mix remaining ingredients in a saucepan and heat just enough to dissolve sugar and mix well. Pour over carrot mixture and refrigerate.
  4. 4
    Keeps several days and gets better with age.

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