Pie Crust

Directions

1. 1
   In a bowl, cut butter into flour with a pastry blender till pieces are the size of peas.
2. 2
   Sprinkle 1 Tbsp.
3. 3
   milk over part of the mixture; gently toss with fork.
4. 4
   Repeat moistenimg the dough, using 3 Tbsp.
5. 5
   more milk (1 Tbsp.
6. 6
   at a time), till all the dough is moistened.
7. 7
   Shape into a ball.