Marinated Carrots
11 ingredients
3 steps
Ingredients
- 2 lb. pkg. carrots
- 1 can tomato soup
- 1/3 c. Wesson oil
- 1/2 c. vinegar
- 1 c. sugar
- 1 tsp. salt
- 1 tsp. mustard
- 1/2 tsp. pepper
- 1 tsp. Worcestershire
- 1 medium onion
- 1 bell pepper
Directions
-
1Slice and boil carrots until tender and drain.
-
2Mix all ingredients together.
-
3Chill in refrigerator overnight before serving.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Cream soup air corners
E NOVA 3
heirloom tomato
sunset
Italian tomato puree
Sainsbury's
B NOVA 1
Organic tomato pulp
Kazidomi
A NOVA 1
Cream Of Mushroom Condensed Soup
Tops
C NOVA 4
Creamy potato soup mix
E NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
wesson corn oil
Wesson
C NOVA 2
Aceite wesson
Quiroga, wesson
B
More Recipes to Try
Banana Walnut Stuffed French Toast
17 ingredients
Sausage Stir Fry
4 ingredients
Gluten Free French Bread
12 ingredients
Aussie Creamy Fish
7 ingredients
Stuffed Cabbage
15 ingredients
Best Potato Zucchini Latkes
9 ingredients
Beehive Buns
8 ingredients
Grilled Xinjiang Lamb Kebabs
8 ingredients
Hamburger Beef Jerky
11 ingredients
How To Roast Garlic
3 ingredients
Flounder Poached In Coconut, Ginger & Basil Broth
19 ingredients
Crock Pot Kalua Pork
4 ingredients