Marinated Carrots

11 ingredients
3 steps

Ingredients

  • 2 lb. pkg. carrots
  • 1 can tomato soup
  • 1/3 c. Wesson oil
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. mustard
  • 1/2 tsp. pepper
  • 1 tsp. Worcestershire
  • 1 medium onion
  • 1 bell pepper

Directions

  1. 1
    Slice and boil carrots until tender and drain.
  2. 2
    Mix all ingredients together.
  3. 3
    Chill in refrigerator overnight before serving.

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