Hamburger Beef Jerky

11 ingredients
11 steps

Ingredients

  • 5 lbs 90% lean ground beef (90-92%)
  • 4 1/2 teaspoons non-iodized salt
  • 2 1/4 teaspoons Accent seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 2 1/4 tablespoons meat tenderizer
  • 3/4 tablespoon pepper
  • 3 tablespoons brown sugar
  • 1/2 cup Worcestershire sauce
  • 1/2 cup liquid smoke
  • 1/3 cup ketchup

Directions

  1. 1
    Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
  2. 2
    You need to really get your hands in to mix it well.
  3. 3
    Press into strips with a jerky gun.
  4. 4
    Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
  5. 5
    Coat strips with sauce.
  6. 6
    Place on trays to dry.
  7. 7
    Dry according to your dehydrator manufacturers instructions.
  8. 8
    Other flavors as follows:
  9. 9
    Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
  10. 10
    BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
  11. 11
    Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

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