Hamburger Beef Jerky
11 ingredients
11 steps
Ingredients
- 5 lbs 90% lean ground beef (90-92%)
- 4 1/2 teaspoons non-iodized salt
- 2 1/4 teaspoons Accent seasoning
- 3/4 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 2 1/4 tablespoons meat tenderizer
- 3/4 tablespoon pepper
- 3 tablespoons brown sugar
- 1/2 cup Worcestershire sauce
- 1/2 cup liquid smoke
- 1/3 cup ketchup
Directions
-
1Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup.
-
2You need to really get your hands in to mix it well.
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3Press into strips with a jerky gun.
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4Mix Worcestershire, liquid smoke and ketchup in a shallow dish.
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5Coat strips with sauce.
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6Place on trays to dry.
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7Dry according to your dehydrator manufacturers instructions.
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8Other flavors as follows:
-
9Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry.
-
10BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry.
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11Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.
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