Aussie Creamy Fish

Name: Aussie Creamy Fish
Ingredients: 2 1/2 cups cream; 1/2 cup tasty cheese (cheddar, I assume?); 1/2 small onion, grated; 1 garlic clove, finely chopped; 1 tablespoon nam pla (fish sauce); 1 tablespoon tomato paste; 1 lb fish fillet (Australian mackeral, barramundi, tuna, salmon, or coral trout)

7 ingredients

3 steps

Ingredients

2 1/2 cups cream
1/2 cup tasty cheese (cheddar, I assume?)
1/2 small onion, grated
1 garlic clove, finely chopped
1 tablespoon nam pla (fish sauce)
1 tablespoon tomato paste
1 lb fish fillet (Australian mackeral, barramundi, tuna, salmon, or coral trout)

Directions

1

Make sauce by combining all ingredients (except fish fillets) in saucepan over medium heat until cheese is melted.
2

Place fish fillets into baking dish (one that can go directly onto the table works well). Spoon the sauce onto the fillets.
3

Bake at 425 - 450 degrees for 10-15 minutes (for thick fillets), or under the griller (for thin fillets) until cooked and top is browned. Fish should flake easily with a fork; on the other hand, it shouldn't look dried out either. Alternatively, you can also reduce the sauce in a frypan on a medium to hot heat on top of the stove. Turn heat down to medium and then cook the fillets in the sauce.