Marinated Carrots

10 ingredients
5 steps

Ingredients

  • 2 lb. baby carrots
  • 1 onion, sliced
  • 1/3 c. oil
  • 1 tsp. prepared mustard
  • 3/4 c. sugar
  • 1 green pepper, sliced
  • 1 can condensed tomato soup
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Cook carrots in salted water until medium cooked.
  2. 2
    Rinse in cold water.
  3. 3
    Arrange layers of carrots, onions and peppers in bowl.
  4. 4
    Bring to a boil the remaining ingredients and pour over carrots.
  5. 5
    Refrigerate; will keep for weeks.

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