Marinated Carrots

Name: Marinated Carrots
Ingredients: 2 lb. carrots, pared and sliced; 1 tsp. salt; 1/2 tsp. pepper; 1 tsp. prepared mustard; 1/2 c. salad oil; 3/4 c. cider vinegar; 1 can condensed tomato soup, undiluted; 1 large onion, chopped medium fine; 1 large green pepper, chopped medium fine

9 ingredients

5 steps

Ingredients

2 lb. carrots, pared and sliced
1 tsp. salt
1/2 tsp. pepper
1 tsp. prepared mustard
1/2 c. salad oil
3/4 c. cider vinegar
1 can condensed tomato soup, undiluted
1 large onion, chopped medium fine
1 large green pepper, chopped medium fine

Directions

1

Bring carrots with water to cover to a boil and boil 5 minutes.
2

Drain and cool.
3

Mix all other ingredients, then add carrots.
4

Cover tightly and chill overnight.
5

(Any marinade leftover may be refrigerated and used as a dressing for salad.)