Marinated Carrots

Ingredients

• 2 lb. carrots, cut up in 1 to 3-inch pieces, cooked, drained and put aside
• 1 medium onion, chopped fine
• 1/2 bell pepper, chopped fine
• 1/2 c. vinegar
• 1 c. sugar
• 1 tsp. mustard
• 3/4 tsp. pepper
• 1 can tomato soup
• 1/2 c. oil
• 1 tsp. salt
• 1 tsp. Worcestershire sauce