Dipped Chocolate Candy

8 ingredients
10 steps

Ingredients

  • 2 lb. powdered sugar
  • 1 stick margarine, melted
  • 2 c. chopped pecans
  • 1 can Eagle Brand milk
  • 1 can coconut
  • 1 tsp. vanilla
  • 2 pkg. chocolate chips
  • 1/2 block paraffin

Directions

  1. 1
    Work all but last
  2. 2
    two
  3. 3
    ingredients
  4. 4
    together
  5. 5
    and make into balls (for Easter I make
  6. 6
    mine the shape of Easter eggs). Melt chocolate chips and 1/2
  7. 7
    block paraffin in double boiler. Dip candy, using toothpick, ice pick
  8. 8
    or two tine fork.
  9. 9
    Drain and put on wax paper.
  10. 10
    I find it works better to make my candy at night and dip it in the morning.

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