Marinated Carrots

9 ingredients
2 steps

Ingredients

  • 5 c. sliced carrots (2 cans)
  • 1 medium onion
  • 1 small green pepper
  • 1 can cream of tomato soup
  • 1/2 c. salad oil
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots. If carrots are canned, they are already cooked. Drain excess liquid and cool. Cut onion and pepper and mix with carrots.
  2. 2
    Mix cream of tomato soup with salad oil, sugar and vinegar. Add to mixture.

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