Marinated Carrots

7 ingredients
3 steps

Ingredients

  • 2 lb. carrots
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 can cream of tomato soup
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1/2 c. sugar

Directions

  1. 1
    Peel and slice carrots; boil until tender in salted water. Drain and layer in baking dish with onion and pepper, finishing with carrots on top.
  2. 2
    Bring soup, sugar and oil to a boil; pour over carrots and refrigerate.
  3. 3
    Will keep a month in refrigerator.

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