Shrimp Toasts

Directions

1. 1
   In a medium size bowl, combine cheese, mayo, sour cream, lemon juice and hot sauce.
2. 2
   Stir in parsley, green onions and Old Bay Seasoning.
3. 3
   Fold in diced shrimp.
4. 4
   Cut 6 whole shrimp in half lengthwise and reserve for garnish.
5. 5
   Place bread slices on a baking sheet.
6. 6
   Broil until lightly browned, watch carefully; it will only take a minute or two.
7. 7
   Remove from the oven and flip bread slices over and place back under the broiler for about 30 seconds.
8. 8
   Just when they start to toast, remove from the oven.
9. 9
   Spoon about 2 tablespoons of shrimp filling over each toast.
10. 10
    Place back under the broiler, watching carefully, and cook for about 5 minutes, just until filling is heated through and toast edges are lightly browned.
11. 11
    Remove from the oven and top each toast half with a shrimp half.
12. 12
    Serve immediately or at room temperature.
13. 13
    Enjoy!
14. 14
    Miss