Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 3 lb. carrots, sliced, cooked and drained
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 1 can tomato soup
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1/4 tsp. dill weed
  • 1/2 tsp. pepper
  • 1 tsp. salt

Directions

  1. 1
    Combine all ingredients, except carrots, in saucepan; bring to a boil.
  2. 2
    Boil 1 minute.
  3. 3
    Pour over carrots.
  4. 4
    Refrigerate and serve cold.

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