Shrimp Stroganoff

13 ingredients
8 steps

Ingredients

  • 2 lb. peeled and deveined shrimp
  • 2 small onions, chopped
  • 1 large celery heart, chopped
  • 3/4 stick margarine
  • 2 to 3 cloves garlic
  • 2 Tbsp. flour
  • 1 can cream of mushroom soup
  • 1 large can sliced mushrooms
  • 1/4 c. green onions, chopped
  • 1/2 tsp. parsley
  • 1/2 pt. sour cream
  • salt and pepper to taste
  • dash of Tabasco

Directions

  1. 1
    Saute onions, garlic and celery.
  2. 2
    Add shrimp and cook until shrimp turn pink.
  3. 3
    Add flour and mix well.
  4. 4
    Add seasonings and mushroom soup, sliced mushrooms, green onion and parsley.
  5. 5
    Simmer for 20 minutes.
  6. 6
    Add sour cream.
  7. 7
    Serve over steamed rice or pasta.
  8. 8
    Serves 4 persons.

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