Sourdough Bread Starter

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Mix in 1 cup warm water, sugar and potato flakes.
3. 3
   Let sit out all day.
4. 4
   Refrigerate 2 to 5 days.
5. 5
   Take out after 2 to 5 days; add to this 1 cup of warm water, 2/3 cup sugar and 3 tablespoons of potato flakes.
6. 6
   Let sit out all day or overnight.
7. 7
   Use 1 cup of starter for first batch of bread.
8. 8
   Refrigerate remainder.
9. 9
   Feed every 3 to 5 days with 1 cup warm water, 2/3 cup sugar and 3 tablespoons potato flakes.