Marinated Carrots

7 ingredients
5 steps

Ingredients

  • 1 bunch carrots
  • 1/2 c. onion slices
  • 1/2 c. bell pepper, diced
  • 1/4 c. vinegar
  • 1/4 c. oil
  • 1/4 c. sugar
  • 1/2 can tomato soup

Directions

  1. 1
    Cook carrots until almost done.
  2. 2
    Mix vinegar, oil, sugar and soup together.
  3. 3
    Add onion and bell pepper to carrots while the carrots are still warm.
  4. 4
    Add vinegar mixture. Leave set for 3 or 4 hours before eating.
  5. 5
    Can be eaten days later if kept in fridge.

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