Marinated Carrots

10 ingredients
7 steps

Ingredients

  • 1 lb. carrots, cut in 1 1/2-inch chunks
  • 2 bell peppers, cut in strips
  • 1 medium onion, sliced in rings
  • 1/2 c. salad oil
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Cook carrots in salt water until tender and drain.
  2. 2
    Layer carrots, peppers and onion in bowl.
  3. 3
    Mix oil and soup together and pour over them.
  4. 4
    Mix sugar, vinegar, salt, pepper and Worcestershire sauce together.
  5. 5
    Heat, not quite to boiling, and pour over all.
  6. 6
    Keep refrigerated.
  7. 7
    The longer it stands, the better it gets.

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