Marinated Carrots

11 ingredients
7 steps

Ingredients

  • 7 c. sliced carrots
  • 1 medium onion
  • 1 small green pepper
  • 1 (10 oz.) can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots until tender.
  2. 2
    (May substitute three 16-ounce cans of carrots for fresh carrots.)
  3. 3
    Cool and drain.
  4. 4
    Cut onion and green pepper and mix with carrots.
  5. 5
    Mix remaining ingredients and pour over vegetables.
  6. 6
    Cover and marinate 12 hours.
  7. 7
    Keeps in refrigerator 2 weeks.

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