Marinated Carrots

Ingredients

• 2 lb. carrots, pared and thinly sliced
• 1 large green pepper, chopped
• 1 red onion, cut in thin slices
• 1 (10 1/2 oz.) can tomato soup
• 2/3 c. sugar
• 2/3 c. red wine vinegar or cider vinegar
• 1/4 c. oil
• 1 tsp. dry mustard
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1/2 tsp. pepper