Marinated Carrots

11 ingredients
4 steps

Ingredients

  • 5 c. frozen sliced carrots
  • 1 medium onion, sliced thin
  • 1 small slivered green pepper
  • 1 c. sugar
  • 10 oz. can tomato soup
  • 1/2 c. salad oil
  • 1/2 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/3 tsp. pepper

Directions

  1. 1
    Cook carrots slightly.
  2. 2
    Drain and cool.
  3. 3
    Mix all and marinate for 12 hours before serving.
  4. 4
    Keeps well in fridge.

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